Seafood Restaurants in Riga Old Town
Latvia's position on the Baltic Sea means seafood has always played a central role in the local diet. Riga's Old Town restaurants celebrate this heritage with menus built around fresh Baltic sprat, pike-perch, sea trout, and classic shellfish flown in from European ports. From wood-smoked eel to elegant oyster plates, these are the best seafood restaurants in Vecrīga for visitors who want to eat the Baltic.
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Frequently Asked Questions
What seafood is local to Riga?
The Baltic Sea provides sprats (the famous Riga sprats smoked over alder), pike-perch (zander), Baltic herring, sea trout, and freshwater fish including carp and bream. Many Latvian restaurants serve these alongside imported Atlantic and Mediterranean seafood.
Is seafood expensive in Riga Old Town?
Pricing varies widely. Baltic fish dishes are generally reasonably priced at €12–20 for a main. Shellfish platters and imported seafood at fine dining venues will cost significantly more.
Are there seafood restaurants with outdoor seating in Riga Old Town?
Several seafood restaurants in Old Town offer summer terraces, particularly around the Dome Cathedral square and along the canal. Check our outdoor seating filter above.
What is the best seafood dish to try in Riga?
Smoked Riga sprats served on dark rye bread are the quintessential Latvian seafood experience. Pike-perch (zander) prepared in various ways is also highly recommended.